ABOUT MILK BAR: We’re an American-style bakery first founded in 2008 in NYC’s East Village by Chef Christina Tosi. We make mind-blowing treats using familiar flavors in unexpected ways (think potato chips in a cookie) and rewrite the rules on nostalgic treats (think the best made-from-scratch Birthday Cake you’ve ever tasted). We’ve got stores all across North America, and we ship our treats anywhere in the USA.
PREMIUM INGREDIENTS: We use fancy butter and premium, all-natural ingredients in all our products — suitable for vegetarians with no artificial flavors, colors, or ingredients.