- Calamansi is a kumquat-mandarin hybrid that originally hails from Southeast Asia
- It offers a distinct, citrus flavor with a refreshing balance of sweet and tart, while boosting the immune system, detoxifying the body, lowering cholesterol, and providing an abundance of antioxidants
- Calamansi is a tiny, sweet and tart Filipino citrus that we use to make this tropical twist on traditional lemonade!
- Made small-batch in Brooklyn, NY, our Calamansi-Ade uses all-natural ingredients to celebrate Southeast Asian flavors. Cheers!
Calamansi is a kumquat-mandarin hybrid that originally hails from Southeast Asia. It offers a distinct, citrus flavor with a refreshing balance of sweet and tart, while boosting the immune system, detoxifying the body, lowering cholesterol, and providing an abundance of antioxidants.