By using a process called sfumatrice, normally only employed by expert perfumers, we are able to take both the oils from the peel and the juice from the fruit of our Sicilian lemons to create a sweeter, more rounded and delicate flavor. The spring water we use in our Sparkling Lemon is carbonated with very fine bubbles to produce a silky mouthfeel. To this, we add the fruit juice and the oils from the peel of Sicilian lemons and naturally sourced cane sugar that makes for an amazingly zingy and refreshing lemonade with no cloying aftertaste.